Easy and delicious.
Prep Time: 20 min
Serves: 6 – 8
Ingredients
- 1 1/2 cup flour
- 1/2 tsp salt
- 2 TBSP sugar
- 1/2 cup oil
- 2 TBSP orange juice
Method
- In a large bowl. mix all dry ingredients.
- Add oil and juice. Mix with a fork.
- Pat into 9-inch pie pan with fingertips.
- If pre-baked crust is desired, bake at 425 degrees F for 10 – 12 minutes.
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